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Camping with Cast Iron: Essential Care Tips

Cast iron cooking pots are a camper’s best bud, offering durability and versatility. To keep them in prime condition, follow these essential care tips:

  1. Seasoning is Key

We’re actually not talking about seasoning the meat, cast iron seasoning is different and creates a non-stick surface. Before first use, clean your pot, dry it thoroughly, and apply a thin layer of vegetable oil. Bake at 175°C for an hour. Re-season regularly to maintain the coating and prevent rust.

  1. Skip the Soap

Clean your cast iron with hot water and a stiff brush. For stubborn residue, boil water in the pot. Avoid soaking and dry it immediately to prevent rust.

  1. Thorough Drying

Ensure your pot is completely dry. Use a campfire or stove for a few minutes to evaporate any remaining moisture.

  1. Oil After Use

After cleaning, apply a thin layer of oil to the pot. This keeps the seasoning intact and adds a protective layer. Spread oil evenly inside and out with a cloth or paper towel.

  1. Proper Storage

Store your pots in a dry place. If stacking, separate with a paper towel to absorb moisture and prevent scratches. Leave lids slightly ajar to avoid moisture build-up.

  1. Watch the Acids

Avoid cooking acidic foods like tomatoes, which can erode seasoning. If you do, re-season your pot afterward.

  1. Rust Removal

If rust appears, scrub it off with steel wool, rinse, and dry thoroughly. Re-season by applying oil and baking as initially done.

With these simple steps, your cast iron pots will remain trusty companions for many camping trips. Enjoy your outdoor cooking adventures!

Cast iron cooking pots are a camper’s best bud, offering durability and versatility. To keep them in prime condition, follow these essential care tips.
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